Foodie‑Grade Recipes
Chef‑level flavor with balanced macros.
Steps
Marinate chicken with oil, garlic, salt & pepper
Pan‑sear chicken 3–4 min per side
Sauté tomatoes & spinach 2–3 min
Plate and serve
Tips
Use a meat thermometer for perfect doneness
Add lemon zest for freshness
Swap spinach for kale as needed